Tumbao Menu

SECRETOS DE SANTOS SUAREZ / SANTOS SUAREZ SECRETS

$12.00

Cesta de yuca frita rellena de ropa vieja y queso gratinado / fried yuca basket stuffed with ropa vieja and gratinated cheese

CROQUETAS DEL CHEF / CHEFS CROQUETAS

$12.50

Croquetas artesanales, creación del chef / handmade croquettes, chef’s creation.

PAN TUMACA / TUMACA BREAD

$12.50

Pan rústico, tomate rallado, aceite de oliva virgen extra, sal, terminado con jamón serrano / rustic bread, grated tomato, extra virgin olive oil, sea salt, serrano ham on top.

FRITURAS DE MALANGA / CRISPY MALAGA FRITTERS

$7.50

Frituras de malanga con salsa especial del chef / malanga fritters with chef’s signature sauce.

BOQUERONES / WHITE ANCHOVIES

$12.75

Brocheta de boquerones con salsa de cítricos / white anchovies with citrus sauce.

BANDEJA HABANERA

$23.50

Arroz moro, cerdo asado y yuca frita / moro rice, roasted pork and fried yuca.

ECHALE SALSITA

$24.50

Arroz blanco, ropa vieja y maduros / white rice, shredded beef and sweet plantains.

SANDWICH CUBANITO

$18.95

Jamon, cerdo asado, queso, croquetas, pepinillos, mostaza y mantequilla en pan cubano prensado / Ham, roasted pork, cheese, croquettes, pickles, mustard and butter on pressed cuban bread.

HERITAGE RIBEYE SANDWICH

$18.50

Pan artesanal con ribeye de res y queso / Artisan bread with beef ribeye and cheese.

MINI SLIDERS

$16.00

Dos mini sliders de carne a la parilla servida con papitas fritas / Two mini grilled beef sliders, served with french fries.

SANDWICH IBÉRICO

$15.95

Sandwich de jamón serrano, queso manchego, tomate natural y aceite de oliva / Serrano ham and manchego cheese sandwich with fresh tomato and olive oil.

PULPO AL AJILLO / OCTOPUS GRILLED O AL AJILLO

$38.99

Pulpo a la parrilla con oliva virgen extra, con ajo dorado con un acompañante / grilled octopus with olive oil and garlic served with a side.

TABLA TUMBAO / TUMBAO BOARD

$49.95

Tabla mixta de ibéricos acompañados de quesos españoles / mixed iberian cured meats served with spanish cheeses.

ENSALADA DEL CHEF / CHEF SALAD

$14.00

Cada día diferente para ofrecerle los productos más frescos del huerto / different every day to offer you the freshest products from the garden.

SOPA DEL DIA / SOUP OF THE DAY

$6.00

Preparada diariamente con ingredientes frescos / prepared daily with fresh ingredients.

SOLOMILLO CON RISOTTO / BEEF TENDERLOIN WITH RISOTTO

$39.95

Solomillo de res a la parrilla acompañado de risotto de azafrán y salsa de champiñones / grilled beef tenderloin served with saffron risotto and mushroom sauce.

POLLO OBRAPIA / OBRAPIA CHICKEN

$18.99

Pollo cremoso con champiñones en cesta / creamy chicken with mushrooms in its basket.

PINCHO MALACÓN HABANERO / MALECÓN HABANERO SKEWER

$38.50

Camarones y pulpo a la parrilla, marinados y servidos en brocheta / grilled shrimp and octopus, marinated and served on a skewer.

PORK CHOP EN SALSA DE PIMIENTA / PORK CHOP IN PEPPER SAUCE

$32.50

Chuleta de cerdo a la parrilla, bañada en salsa cremosa de pimienta / grilled pork chop finished with creamy pepper sauce.

ARROZ BLANCO / WHITE RICE

$3.50

ARROZ MORO / MORO RICE (BLACK BEANS AND RICE)

$3.50

FRIJOLES NEGROS / BLACK BEANS

$3.99

ENSALADA / SALAD

$4.99

MADURITOS / SWEET PLANTAINS

$3.50

PAPAS FRITAS / FRENCH FRIES

$4.95

YUCA FRITA / FRIED YUCA

$7.50

RISOTTO DE AZAFRÁN / SAFFRON RISOTTO

$15.95

CHICKEN TENDERS

$9.50

Con papas fritas / with french fries

PAN CON PERRO CALIENTE / HOT DOG

$9.50

ESPRESSO

$2.75

CORTADITO

$3.75

CAPPUCCINO

$6.00

CAFÉ CON LECHE / LATTE

$5.00

JUGO DE FRUTAS / JUICE

$5.00

COCA COLA / SPRITE

$3.00

PIÑA COLADA SIN LICOR

$7.50

AGUA GASEADA / SPARKLING WATER

$5.00

AGUA NATURAL / BOTTLED WATER

$4.00

CREMA CATALANA

$9.95

ARROZ CON LECHE

$9.95

FLAN DE CARAMELO

$9.90

HELADO ARTESANAL

$9.50

FLOR DE LA MONTAÑA

$13.50

Helado artesanal con marquesita / artisan ice cream with marquesita